Menu
Appetizer
Shrimp Cocktail
Jumbo shrimp served with a zesty cocktail sauce and a wedge of lemon.
Bruschetta
Toasted baguette slices topped with fresh tomatoes, basil, garlic, and a drizzle of balsamic glaze.
Mini Crab Cakes
Bite-sized crab cakes with a crispy exterior and tender, flavorful crab filling, served with remoulade sauce.
Entree
Lobster Ravioli in Saffron Cream Sauce
Handmade ravioli stuffed with fresh lobster, served in a luxurious saffron cream sauce.
Chicken Piccata
Pan-seared chicken breast in a tangy lemon caper sauce, served with garlic mashed potatoes.
Grilled Lemon Herb Salmon
Fresh salmon fillet grilled to perfection with a zesty lemon herb marinade.
Filet Mignon with Red Wine Reduction
Tender filet mignon served with a rich red wine reduction and roasted vegetables.
Dessert
Tiramisu
Classic Italian dessert layered with espresso-soaked ladyfingers, mascarpone cheese, and cocoa powder.
Crème Brûlée
Silky vanilla custard topped with a layer of caramelized sugar.
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